Moroccan Chbakia – A Traditional Sweet with an Unforgettable Taste

Chbakia is one of the most famous Moroccan sweets, especially prepared during the holy month of Ramadan. It is a traditional dessert that is a must on the iftar table during this blessed month. Chbakia is known for its sweet, delightful taste and its crispy texture that melts in the mouth.

Chbakia is made using simple ingredients like flour, sesame seeds, butter, yeast, and orange blossom water, with additional spices like saffron and cinnamon to give it a distinct flavor. These ingredients are mixed together, and then the dough is shaped into rectangles or circular forms. The dough is deep-fried in hot oil until golden and crispy. After frying, it is soaked in warm honey and garnished with sesame seeds or nuts.

Chbakia is a sweet that combines the flavors of sweetness and aromatic spices, making it a favorite for everyone. It is typically served with Moroccan tea or traditional drinks, making it perfect for special occasions such as Eid or celebrations.

Chbakia is not just a delicious dessert; it is an integral part of Moroccan heritage, reflecting the celebrations and the Moroccan love for food.