Moroccan Fekkas – A Delicious Pastry Filled with Nuts

Fekkas is one of the most popular Moroccan sweets, known for its amazing taste and crunchy texture. It is a light pastry often prepared for various occasions and is loved by both adults and children. Fekkas is made using flour, sugar, butter, and eggs, and is distinguished by the addition of nuts such as almonds, pistachios, or sesame seeds, which give it a rich and delicious flavor.

The preparation of Fekkas is simple; the ingredients are mixed together to form a smooth dough, then shaped into fingers or rounds and baked in the oven until golden brown and crispy. After baking, Fekkas can be dipped in powdered sugar or served as is, making it the perfect treat to enjoy with Moroccan tea or traditional drinks.

Fekkas is not just a delicious sweet; it is part of Moroccan heritage, reflecting the simplicity and skill involved in preparing flavorful pastries. It is often served during gatherings and celebrations.