Moroccan Harsha – A Delicious and Easy Semolina Bread

Harsha is one of the famous Moroccan baked goods known for its wonderful taste and texture, which combines a soft interior with a crispy exterior. Harsha is a traditional food commonly served for breakfast or dinner, often enjoyed with honey, butter, or cheese. It is considered one of the easiest and quickest breads to prepare, requiring only basic ingredients.

Harsha is primarily made from semolina, which is the main ingredient in the dough, along with flour, yeast, and oil. It can be prepared with either milk or water, and a bit of sugar can be added if making it sweet. The dough is shaped into small balls or discs and then cooked in a hot pan or tagine until golden brown.

Harsha is not just an ordinary bread; it is a part of Moroccan heritage that reflects the simplicity of Moroccan cuisine and its focus on delicious and easy-to-make foods. It is often eaten with Moroccan tea in the morning or as a light snack at any time of the day.