Tourism and Travel

 

Chicken Bastilla – A Moroccan Treasure

Chicken Bastilla (in Moroccan Arabic: Bastila b’djaj) is one of Morocco’s most iconic and luxurious dishes. It’s a savory-sweet pie made with layers of flaky pastry and filled with tender chicken, seasoned spices, and a touch of sweetness — a true symbol of Moroccan celebration.

This dish is often served at weddings, family gatherings, and special holidays. What makes chicken bastilla special is the surprising mix of flavors: the rich taste of spiced chicken, the delicate crunch of the pastry, and the light sweetness that brings everything together.

The top of the bastilla is usually golden and crispy, beautifully decorated with powdered sugar and cinnamon — giving it a royal look that impresses guests before they even take a bite.

Preparing chicken bastilla takes time and care, but the result is always worth it. It’s not just a dish — it’s a celebration of Moroccan tradition, creativity, and love for food.