Moroccan Kaab El Ghazal – A Delicious and Elegant Pastry

Kaab El Ghazal (translated as "Gazelle's Horn") is one of the most elegant and luxurious Moroccan sweets, renowned for its wonderful taste and beautiful appearance, which resembles the horn of a gazelle. It is a traditional dessert often prepared for special occasions such as Eid and celebrations, and is considered a treat that is lovingly prepared for guests.

Kaab El Ghazal is made from flour, butter, and sugar, and is typically filled with ground almonds, sugar, and orange blossom water, which gives the pastry a distinct, aromatic flavor. The dough is shaped into rectangles or triangles, then filled with the delicious almond mixture. It is carefully shaped to resemble the "gazelle's horn." The pastries are baked in the oven until golden and can be dusted with powdered sugar for an extra touch of beauty and sweetness.

Kaab El Ghazal is not just a delicious sweet; it is a symbol of Moroccan hospitality and generosity, reflecting the great care the Moroccan people take in preparing sweets that showcase the art of local cuisine.