Hout Kwari – Moroccan Fish Balls Full of Flavor

Hout Kwari (which means “fish balls” in Moroccan Arabic) is a traditional and tasty seafood dish, especially popular in Morocco’s coastal cities. It’s made by shaping minced fish into small balls, then seasoning them with delicious Moroccan spices.

The fish balls are usually cooked in a rich tomato sauce with garlic, coriander, and spices, allowing them to soak up all the flavor. They're often served with Moroccan bread or rice, making a healthy and satisfying meal.

This dish is great for lunch or dinner and is loved by both kids and adults. It’s also a creative way to enjoy fish, especially for those who don’t like eating whole fish with bones.

Hout Kwari is not only tasty but also easy to prepare — and you can use different types of fish depending on what you have.