Moroccan Harira – A Ramadan Soup Par Excellence

Harira is one of the most popular dishes in Moroccan cuisine, especially known for being a staple on the iftar table during the holy month of Ramadan. It’s a rich, nourishing soup that combines simple ingredients to create a flavorful and healthy meal.

Harira is made with a variety of ingredients, including tomatoes, lentils, chickpeas, meat (usually lamb or beef), and fresh herbs like coriander and parsley. These ingredients are cooked together in a hearty broth, flavored with traditional Moroccan spices such as saffron, turmeric, and ginger, giving it a unique and aromatic taste.

Not only is harira delicious, but it’s also a complete and nutritious meal that provides energy after a long day of fasting. Sometimes, eggs or noodles (called chebakia) are added, and it's commonly served with dates and Moroccan bread to complete the meal.

Harira is more than just a soup; it represents Moroccan hospitality and brings families together to share in the joy and tradition of Ramadan.